Name: MEXICAN STUFFED PEPPERS
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 bell peppers (red or green); 1 lb lean ground beef; 1 small onion (diced); 3 cloves garlic (minced); 2 teaspoons chili powder; 1/2 teaspoon cumin; 1 can diced tomatoes with peppers (such as Rotel); 1 can enchilada sauce (divided); 2 cups cooked rice (or Cauliflower Rice); 2 cups cheddar cheese