Name: Twice Baked Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 6 medium baked potatoes (or boiled potatoes (see below)); 1/4 cup butter; 4 oz cream cheese (softened); 2/3 cup sour cream; 1/2 cup milk or cream ((add more or less to taste)); 1/2 teaspoon garlic powder; 1 tablespoon fresh parsley (chopped); 2 cups cheddar cheese (shredded); 2 green onions thinly sliced; 10 slices bacon (cooked & crumbled); salt & pepper to taste; 1 green onion sliced; 2 slices bacon (cooked & crumbled); 1/2 cup cheddar cheese