Name: Pepperoni Roll Up
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Ingredients: 1 loaf of frozen bread dough; 16 slices of thin pepperoni ((I bought mine at the deli counter and had them slice it thinly)); 1 1/2 cups shredded italian cheese mix ((more or less to taste)); 1 tsp Italian seasoning; pinch of garlic powder; 1/2 tablespoon parmesan cheese; 1 tablespoon melted butter