Name: BACON CHEESEBURGER EGG ROLLS
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Ingredients: 1 pound lean ground beef; 1/2 onion (finely chopped); 4 slices of bacon (chopped); 1 tablespoon ketchup; 2 tablespoons barbecue sauce; 1 teaspoon yellow mustard; 1 teaspoon of Worcestershire sauce; 1 1 2/ cups cheddar cheese (shredded); 20 egg roll wrappers (mine were 5″x5″); oil for frying