Name: Slow Cooker Shredded Beef (Perfect for Tacos or Enchiladas!)
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10
Ingredients: 1 can ((28 oz) enchilada sauce); 1 large onion (, diced); 1 jalapeño pepper (, seeded and chopped (optional)); 2 cloves garlic (, sliced); 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 3-4 lbs chuck roast