Name: PINEAPPLE CROCK POT BAKED BEANS
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10 servings
Ingredients: 1 large (28 oz can baked beans in tomato sauce); 1 small (16 oz can baked beans); 1 can (15 oz kidney or northern beans, drained and rinsed); 1 lb bacon; 1 large white onion (diced); 1 green bell pepper (diced); 1 large can (20 oz pineapple tidbits, drained); 2 cloves garlic (minced); 1/2 cup ketchup; 2 tablespoons dijon mustard; 5-6 dashes hot sauce (Tabasco); 2 tablespoons molasses; salt & pepper