Name: RASPBERRY MIMOSA
Prep time: 5 min
Total time: 5 min
Yield: 2 cocktails
Ingredients: 1 tablespoon clear corn syrup or honey; 1 tablespoon coarse sugar or sprinkles; 6 oz pomegranate or cran-raspberry juice (frozen into ice cubes); 2 oz raspberry liqueur (such as Chambord); 8-10 oz sparkling wine; 8 oz cran-raspberry or pomegranate juice (frozen into ice cubes); 10 oz lemon-lime soda or ginger ale