Name: PORK AND SAUERKRAUT BAKE
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6 SERVINGS
Ingredients: 1 1/4 lbs potatoes (peeled and thinly sliced (about 2 large)); 2 tablespoons butter (melted); 1/2 teaspoon garlic powder; 6 pork chops (1″ thick (see notes below)); 3 cups sauerkraut (drained); 2 tablespoons brown sugar; 1 small onion (thinly sliced); 1 granny smith apple (peeled and thinly sliced); 1/2 teaspoon caraway seeds (optional)