Name: STUFFED PORK TENDERLOIN
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 Tablespoons olive oil (divided); 1/2 lb mushrooms ( roughly chopped); 6-8 cups raw chopped spinach (1 small bag); 3 cloves garlic; 1/2 teaspoon thyme; 1/2 tablespoon soy sauce; 1/3 cup cream cheese; 1/2 cup Panko bread crumbs; 1 pork tenderloin (approx 1.5lbs); 1 tablespoon dijon mustard; salt & pepper