Name: Creamy Seafood Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup butter; 1 medium onion (diced); 1 teaspoon old bay seasoning; 1/4 teaspoon thyme; 1/4 cup flour; 1 stalk celery (sliced); 1 carrot (sliced); 1 pound potatoes (peeled and cubed); 1/2 cup corn; 5 cups broth (seafood or chicken); 1/2 cup white wine; 8 oz white fish (cut into chunks (cod/salmon/tilapia/haddock)); 8 oz scallops; 12 oz shrimp (peeled and deveined); 6.5 ounce chopped clams (canned, drained); 2 cups heavy cream; 1 tablespoon parsley