Name: Sauteed Mushrooms with Garlic
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 lb white or brown mushrooms (or cremini or portobello); 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup white wine (optional); 1 sprig fresh thyme (or a pinch of dried thyme); 2 cloves garlic (minced); chives for garnish (optional)