Name: Slow Cooker Butternut Squash Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 1 (1.5 pound) butternut squash, peeled, cut into half inch pieces; 2 1/2 cups chicken or vegetable broth; 1 can black beans (, drained and rinsed); 1 can great northern beans (, drained and rinsed); 1 red bell pepper (, diced); 1 poblano pepper ((or green bell), diced); 1 sweet onion (, diced); 1 can petite diced tomatoes; 5 cloves garlic (, minced); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; Cilantro; Sour Cream; Chips; Cheese