Name: CORNED BEEF HASH
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (divided); 3/4 cup onion (or 1 small onion, diced); 8 oz cooked corned beef (diced (about 2 cups)); 3 cups diced cooked potato (see note); 1 green pepper (finely diced); 4 eggs; salt and pepper (to taste); fresh parsley for garnish