Name: Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 8 patties
Ingredients: 2 tablespoons butter; 1/2 cup onion (finely diced); 2 cans salmon, 6 oz each (or 2-3 cups leftover flaked salmon); 1 cup breadcrumbs (divided); 1 teaspoon old bay seasoning; 2 eggs; 1 lemon (juiced and zested); 2 tablespoons fresh dill (chopped); 2 tablespoons parsley (chopped); 2 tablepsoons olive oil