Name: Blackened Tilapia
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (or other white fish); 1 lemon (sliced); 1 tablespoon canola oil; 2 tablespoons butter; 3/4 teaspoon garlic powder; 1/2 teaspoon each salt & pepper; 1 1/2 teaspoons paprika; 1 teaspoon oregano; 1/2 teaspoon ground cumin; 1 1/2 teaspoons brown sugar