Name: CRAB RANGOON CRESCENT CUPS
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 18 crescent cups
Ingredients: 1 can Pillsbury Crescent rolls (regular size); 4 ounces cream cheese (softened); 1/4 cup mayonnaise; 1 1/2 teaspoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1 green onion (finely sliced); 1 can (6oz crab meat, drained); 1 clove garlic; 1/2 cup & 1/3 cup mozzarella cheese (divided)