Name: JUICY LUCY MEATBALLS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 meatballs
Ingredients: 1 pound lean ground beef; 2 tablespoons minced onion; 1 egg yolk; 3 tablespoons Panko bread crumbs; 1 teaspoon Worcestershire sauce; 2 tablespoons Lingham’s Hot Sauce; salt and ground black pepper to taste; 4 oz processed cheese (or cheddar cheese cut into 15 pieces); green onions for garnish (optional); 1/3 cup Lingham’s Hot Sauce; 2/3 cup barbecue sauce