Name: FRESH TOMATO PASTA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups halved cherry tomatoes; 4 cloves garlic (minced); 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; salt and freshly ground pepper to taste; 1 lb refrigerated pasta (or use boxed if you prefer); 1/4 cup sliced fresh basil; 1/3 cup parmesan cheese