Name: Baked Chinese Chicken and Rice
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken thighs (halved); 1 tbsp soy sauce; 2 tbsp Chinese cooking wine (or Mirin or dry sherry); 1/4 cup oyster sauce; 1 tsp sesame oil; 1 garlic clove (minced); 1 1/2 cups uncooked white rice; 2 tbsp vegetable oil; 1 small onion (diced); 2 garlic cloves (minced); 2 cups frozen diced vegetables (not thawed); 1 tbsp dark soy sauce; 2 tbsp Chinese cooking wine (or dry sherry or Mirin or cooking sake); 1 1/4 cups chicken or vegetable stock (or chicken broth (low sodium)); 1 1/2 cups hot water; Sliced scallions