Name: Slow Cooker Rosemary Beef Roast
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Ingredients: 1 cross rib roast ((about 4 lbs)); 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon parsley; 1 tablespoon olive oil; 3 cups beef broth; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 3 sprigs fresh rosemary; 1 large onion (, sliced); 2 cloves garlic (, sliced); 1/4 cup cornstarch ((you may not use all of it)); Beef broth or water