Name: HOT SPINACH AND ARTICHOKE DIP (IN A BREAD BOWL)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 8 oz cream cheese (softened); 1 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic; 10 oz frozen chopped spinach (defrosted); 14 oz marinated artichokes (drained and chopped); 1 red bell pepper (finely diced); 1/2 cup fresh shredded parmesan; 1 1/2 cups mozzarella cheese (divided); 1 round loaf of sourdough bread; olive oil; garlic salt