Name: Slow Cooker Spaghetti Bolognese
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8 - 10
Ingredients: 2 tbsp olive oil; 4 garlic cloves (, crushed); 2 onions (, diced); 2 lb ground beef; 1 cup red wine such as a cabernet sauvignon or merlot ((or chicken or beef broth)); 2 x 28oz canned crushed tomato; 4 tbsp tomato paste; 3 beef bouillon cubes (, crushed); 2 tsp Worcestershire Sauce; 3 tsp dried oregano; 2 tsp dried thyme leaves; 3 dried bay leaves; 2 tsp red pepper flakes ((optional)); 1 tsp salt; 1/2 tsp pepper; 1/2 lb spaghetti (, dried)