Name: Garlic Butter Kale Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 5 Large handfuls chopped kale leaves (Note 1); 2 teaspoons Olive oil; Salt and pepper; 2 tablespoons Butter, unsalted; 2 Large garlic cloves (crushed); 1 cup White rice; 1 3/4 cup Chicken or vegetable broth (low sodium,); Extra butter; 2 tablespoons Roughly chopped almonds or pecans (optional)