Name: Lemon Cream Cheese Crumb Cake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 9 servings
Ingredients: 1.5 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk or sour milk; 1 teaspoon vanilla extract; 1/3 cup vegetable oil; 2 large eggs; 2 Tablespoons fresh lemon zest; 2 Tablespoons fresh lemon juice; 8 oz . brick of cream cheese (softened to room temperature); 1 large egg; 1/3 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 Tablespoon lemon zest; 1/4 cup unsalted butter (melted, cooled to room temperature); 1/3 cup granulated sugar; 1/4 teaspoon salt; 2/3 cup all-purpose flour