Name: Lemon Garlic Tuna Cakes recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 cakes
Ingredients: 2 5 oz. cans of tuna in water (well drained); 3 garlic cloves (grated); 1/4 cup finely chopped white onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice; 1 tablespoon lemon zest; 1 large egg; 1/4 cup plain breadcrumbs; 2 tablespoons mayo; 1/4 cup grated Parmesan cheese; 1 teaspoon dried parsley; 4 tablespoons plain breadcrumbs; 3 tablespoons grated Parmesan cheese; 2 tablespoons olive oil (divided)