Name: Soft and Chewy Butterscotch Snickerdoodles
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 24 cookies
Ingredients: 1/2 cup unsalted butter (softened); 1/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 1 large egg (room temperature); 2 cups all-purpose flour; 1 3.5 oz . package vanilla pudding mix (or butterscotch pudding for stronger flavor!); 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 and 1/2 cup butterscotch chips; 1/4 cup granulated sugar; 1 Tablespoon ground cinnamon