Name: Lemon Cornbread Loaf
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1 loaf
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/3 cup granulated sugar; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 Tablespoon lemon zest; 2 Tablespoons lemon juice; 1 cup milk minus 2 Tablespoons (see note); 1 large egg; 1/4 cup vegetable oil