Name: Bakery Style Chocolate Chunk Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 muffins jumbo
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup pumpkin puree (not pumpkin pie filling); 1/4 cup oil (canola (vegetable or coconut)); 1/4 cup sour cream or plain Greek yogurt; 1 teaspoon vanilla extract; 2 large eggs; 3/4 cup packed light brown sugar; 2 and 1/2 teaspoon pumpkin pie spice; 1 and 1/4 cup semi-sweet chocolate (chopped (I used Hershey's Special Dark))