Name: Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 Tablespoon butter; 1 Tablespoon olive oil; 1 cup rice (I used long grain); 2 garlic cloves (minced or grated); 1/2 medium red onion (chopped); 1 cup warm tap water; 1 cup tomato sauce (one 8oz. can plus a little more); 1 teaspoon ground cumin; 1/2 teaspoon ground paprika; 1 teaspoon chili powder; 1/2 teaspoon salt