Name: Easy Chickpea and Potato Curry (Chana Aloo)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion (chopped); 3 teaspoons minced garlic; 2 tablespoons yellow curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric (optional); 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 medium yellow potatoes (peeled and diced); 1 15 oz. can chickpeas (aka garbanzo beans, drained and rinsed); 2 cups low-sodium vegetable stock; 1/2 cup tomato sauce (optional)