Name: Instant Pot Breakfast Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 people
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 small white onion; 2 garlic cloves (minced); 1/2 red bell pepper; 2 white mushrooms; 1.5 cup hashbrowns (frozen); 3/4 cup leftover ham; 3/4 cup shredded cheddar cheese; 6 large eggs; 1/4 cup half and half; 1/2 teaspoon salt; 1/4 teaspoon black pepper