Name: Homemade Fish Sticks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 white fish fillets (tilapia, cod, catfish, etc.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 2 tablespoons half and half; 1/4 cup all-purpose flour; 1/3 cup plain breadcrumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; 1/2 cup vegetable oil (for frying in pan (see note for baking))