Name: Pumpkin French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 people
Ingredients: 1 loaf French or Italian bread (cubed); 1 cup milk; 15 oz can pumpkin puree (not pie filling); 2 large eggs; 2 teaspoons pure vanilla extract; 2.5 teaspoons pumpkin pie spice (try my Homemade version); 1/2 cup packed light brown sugar (see note); 2 Tablespoons + 1 teaspoon packed brown sugar; 2 Tablespoons + 1 teaspoon granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup + 2 Tablespoons graham cracker crumbs (I used plain honey); 1/4 cup + 2 Tablespoons all-purpose flour; 1/4 cup + 1 Tablespoon butter (melted, cooled to room temperature)