Name: Cranberry Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 people
Ingredients: 2 c all-purpose flour; 1.5 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 1 c fresh cranberries (chopped); 3/4 c buttermilk; 1 tsp vanilla extract; 1/4 c vegetable or canola oil; 1 large egg (slightly beaten); 1 c granulated sugar