Name: Magnolia Bakery Red Velvet Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: *This is how I modified this recipe: I used 2 sticks of butter (2 eggs and 2 egg yolks, 2 tablespoons of food); color (and apple cider vinegar. I wanted a more dense cake because I knew I was using it in the center of); the heart cake and I needed to make sure it was sturdy enough.; 1 1/2 teaspoons cider vinegar; 1 1/2 cups buttermilk; 1 1/2 teaspoons salt; 1 1/2 teaspoons vanilla extract; 3 tablespoons unsweetened cocoa; 6 tablespoons red food coloring; 3 large eggs (at room temperature); 2 1/4 cups sugar; 3/4 cup 1 1/2 sticks unsalted butter, softened; 3 1/3 cups cake flour (not self-rising); 1 1/2 teaspoons baking soda