Name: Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 15 Ounce Can Black Beans, (Drained and rinsed); 1 Cup Corn, (Fresh, canned (drained), or frozen); 1 Medium Tomato, (Diced); 2 Jalapenos, (Seeded and diced); 1/2 Red Onion, (Chopped); 2 Tablespoons Fresh Cilantro, (Chopped); 1/4 Cup Olive Oil; 1/4 Cup Fresh Lime Juice; 1 Teaspoon Garlic Powder; 1 Teaspoon Cumin; 1/2 Teaspoon Salt; 1/8 Teaspoon Cayenne Pepper