Name: Stacked Tortilla Breakfast Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 Pound Bacon, (Cooked and Crumbled); 1 Pound Pork Sausage. (Cooked and Crumbled); 1 Pound Package Diced Ham; 10 8 inch Tortillas, Cut in half; 8 Large Eggs; 1 1/2 Cups Milk; 1/2 Teaspoon Salt; 1/2 Teaspoon Pepper; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Hot Sauce; 2 Cups Shredded Cheddar Cheese; 1 Cup Mozzarella or Monterrey Jack Cheese