Name: Cranberry Pecan Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 Pounds Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed); 1 Butternut Squash, (Peeled, Seeded, and Cubed); 1 Large Red onion, (Cut Into 1/2 Inch Chunks); 4 TBSP Butter, (Melted); 3 TBSP Maple Syrup; 1/2 Teaspoon Cinnamon; 1/2 Teaspoon Salt; 1/2 Cup Pecans; 1/2 Cup Dried Cranberries