Name: Creamy Cajun Potato Salad
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 5 Pounds Red Potatoes; 5 Hard Boiled Eggs, (Peeled and diced); 1 Pound Bacon, (Cooked and Crumbled); 4 Stalks Celery, (Diced); 3 Green Onions, (Chopped); 2 Tablespoons Pickle Relish, (I used dill); 1 1/2 Cups Mayonnaise; 2 Tablespoons Spicy Mustard; 1/4 Teaspoon Cayenne Pepper; 1/2 Teaspoon Garlic Powder; 2 Tablespoons Creole or Cajun Seasoning