Name: Maple Bacon Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 2 1/2 Cups all purpose flour; 2 Teaspoons baking powder; 1 Teaspoon salt; 2 Cups granulated sugar; 2 Sticks butter (softened); 4 eggs (room temp); 1 Teaspoon vanilla extract; 1 Cup milk; 1/2 Teaspoon cinnamon; 3 Tablespoons maple syrup; 1/3 Cup bacon (crumbled); FOR THE FROSTING:; 2 Sticks Butter (softened); 1 1/4 Cups Confectioners Sugar; 1 Teaspoon Maple Extract; 1/2 Cup Bacon (cooked and crumbled)