Name: Turkey Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 Servings
Ingredients: 2 pounds ground turkey; 1 cup plain bread crumbs; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup milk; 2 tablespoons worcestershire sauce; 1 cup ketchup; ¼ cup brown sugar (tightly packed); 1 tablespoon worcestershire sauce; 1 tablespoon red wine vinegar; 1/4 teaspoon red pepper flakes; 1/8 teaspoon salt