Name: Bakery Style Pistachio Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 muffins
Ingredients: 1/2 cup salted butter (melted); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3.4 ounce package instant pistachio pudding mix; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups all-purpose flour; 1/4 cup granulated sugar for topping (optional)