Name: One Skillet Queso Fundido
Yield: 6 servings
Ingredients: 8 ounces Mexican chorizo (casings removed); 1 small white onion (minced); 1 large poblano pepper (seeded and diced); 1/2 pound shredded monterey jack cheese; 1/2 pound grated oaxaca cheese; 2 medium Roma tomatoes (diced, for garnish); 1/4 cup freshly chopped cilantro (for garnish)