Name: Sea Bass with Avocado Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 portions
Ingredients: 4 portions Sea Bass; 2 tablespoons butter (melted); 1 tablespoon olive oil; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 2 large avocados (diced small); 1 teaspoon minced jalapeno; 2 tablespoons freshly chopped cilantro (chopped); 2 tablespoons lime juice; 1 pinch salt (or to taste); 1/2 teaspoon red pepper flakes (to garnish (optional))