Name: Easy Chinese Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 pound sirloin steak (cut into 1/4 inch thick strips); 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup beef broth; 1 tablespoon sugar; 1 to 3 teaspoons black pepper; 2 teaspoons minced ginger; 4 cloves crushed garlic; 2 large green bell peppers (cut into 1-inch squares); 1 large red bell pepper (cut into 1-inch squares); 1 large white onion (sliced); 4 tablespoons vegetable oil (divided); 1/4 cup sliced green onions (optional)