Name: Zucchini Lasagna
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12 Servings
Ingredients: 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large white onion (minced); 5 cloves garlic (minced); 1 28 ounce can crushed tomatoes; 2 6 oz can tomato paste; 1 15 oz can tomato sauce; 1/2 cup chicken broth; 2 tablespoons white sugar; 1/2 cup chopped fresh basil; 1 teaspoon fennel seeds; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh parsley (divided); 3 large zucchini; 1 pound shredded mozzarella cheese; 1 cup freshly grated Parmesan cheese; 30 ounces ricotta cheese; 1 large egg; 2 tablespoons fresh parsley (chopped); 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg