Name: Blueberry Pancake Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 large slices
Ingredients: 1/2 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold salted butter (cut into small pieces); 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup melted butter; 6 ounces fresh or frozen* blueberries