Name: French Toast and Bacon Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 pretzels
Ingredients: 4 slices bacon; 2 tablespoons bacon drippings; 1 1/4 cups water (lukewarm); 1 tablespoon yeast; 1/4 cup brown sugar; 3 1/2 to 4 cups flour; 1 cup milk; 3 eggs; 1/2 tsp cinnamon; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1/4 cup butter (melted); Additional brown sugar for sprinkling