Name: Classic Shakshuka
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 white onion (diced); 1 red bell pepper (seeded and diced); 1 jalapeno (minced); 4 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon paprika; 30 ounces canned diced tomatoes; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 6 large eggs; 3 tablespoons fresh cilantro (roughly chopped)