Name: Cinnamon Toast Crunch Breakfast Casserole
Prep time: 195 min
Cook time: 55 min
Total time: 250 min
Yield: 18 Servings
Ingredients: 1 loaf french bread (sourdough or challah); 8 large eggs; 2 1/4 cups whole milk; 1 teaspoon ground cinnamon; 1/2 cup packed light brown sugar; 1 Tablespoon vanilla extract; 2/3 cup packed light brown sugar; 2/3 cup all-purpose flour (spoon & leveled); 2 cups cinnamon toast crunch cereal (crushed); 1 teaspoon ground cinnamon; 1 cup unsalted butter (melted)